I saw a culinary tip in my latest Martha Stewart Living magazine, and I can't wait to try it - crisp lemon zest. According to Martha, "frying zest gives it a crisp texture and a caramelized flavor." Brilliant, right? Simply use a vegetable peeler to remove the rind of 2 lemons, slice the peels into matchsticks. Place 1/4 inch oil in a pan over medium-high heat. Add zest to hot oil; cook about 3 seconds. Strain oil before serving, or use oil and zest together in a marinade or dressing.
Can't wait to try this!
what an awesome little tip. i can't wait to try it myself!
ReplyDeleteThat sounds amazing. I can't even figure out how to get the zest to peel properly.
ReplyDeleteI've never heard of this before but I love lemon so I bet it's delicious!
ReplyDeletei'm obsessed with all things lemon, so i really should give this a try.
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