A few nights ago, my husband made chilaquiles. Lately, I've seen various recipes for chilaquiles popping up all over around the blog world, and I decided it was high time we had to try out this recipe ourselves and see if it was worth all the hype. Turns out, it is! While there are many variations, the recipe we used called us to mix tortilla chips, chiles, onions, and lots of salsa in a skillet, top with a fried egg, and bake to make it until it's a plateful of crispy deliciousness.
As you can see, my husband was very eager to eat his dinner!
This is one of my favorite meals and so easy to make for breakfast, lunch, OR dinner! Add a little cotija cheese on top for an authentic touch!
ReplyDeletethat looks so good! I wish I'd read this post before I started cooking dinner tonight!
ReplyDeleteYummy! I have never made chilaquiles, but I am going to give them a try. They look delicious! Love the pic of your husband!
ReplyDeleteI. Love. Chilaquiles.
ReplyDeleteI had them for the first time last summer in L.A. when my boyfriend's Mexican mother made them for breakfast. I've never made them at home, though... I think this will be on tap for brunch tomorrow!
Ohh that does sound yummy! I'll have to try it!
ReplyDeleteYum, this sounds a lot like migas, which are my Tex Mex favourite!
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