I was craving Asian food last night, but didn't want to spend more money on take-out yet again. Instead, I opted for this Cooking Light Recipe, Stir-Fried Chinese Egg Noodles. Aside from the Chinese egg noodles, I had most of the ingredients on hand, but I found them at my local specialty market. The final product was delicious, and I have a feeling it will reheat well for lunch tomorrow - always a plus!
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ooo that looks so yum! I bet its a great make-ahead meal too!
ReplyDeleteOoo, this sounds so good!
ReplyDeleteWow that looks so yummy. Can you come cook for me? :)
ReplyDelete