Monday, July 25, 2011

Snacking Last Night: Ricotta Zucchini Fritters

I had some leftover zucchini from a summer vegetable pasta I made a few days ago, and decided to try something new, ricotta zucchini fritters. Who knew zucchini was so easy to grate? They turned out quite well, although I would've loved a great dipping sauce or aioli. Any ideas of what would pair best with zucchini fritters?
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12 comments:

  1. samantha ramageJuly 25, 2011 at 9:57 AM

    yum! i bet they would taste good with hummus too!

    xo
    sami

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  2. Mrs. BiscuitJuly 25, 2011 at 10:01 AM

    Sriracha aioli! Seriously I'll dip just about anything into sriracha aioli, but those fritters sound like they'd go with it so well!!!

    Step one, take desired amount of mayonnaise and put it in a dish.
    Step two, add desired amount of sriracha and mix well.

    ENJOY!

    <3 MuffinLovesBiscuit

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  3. Julie and LaurenJuly 25, 2011 at 12:34 PM

    Wow this looks delicious!

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  4. Something Old, Something NewJuly 25, 2011 at 2:16 PM

    Yum - these look delicious! Definitly will have to try these soon. I think a simple dip of low fat mayo and lemo juice would go really well with this. OR you could do a roasted red pepper dip/hummus- I bet that'd be really good together!

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  5. LeslieJuly 25, 2011 at 4:10 PM

    Those look really good, and it looks like they have enough cheese that my husband might be tempted too!

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  6. allyJuly 25, 2011 at 7:34 PM

    oooh - some sweet chilli sauce or maybe a wicked aoili
    yummm!

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  7. UnknownJuly 25, 2011 at 10:38 PM

    YUM!!! these sound so delicious! i would do a curry aioli of some sort...i just ate an hour or so ago, but i could go for some of these :)

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  8. LauraJuly 26, 2011 at 8:42 AM

    mmm mmm, these look too good not to try. I echo everyone's suggestions but also try some sort of herb cheese spread or maybe some goat cheese, red onions and plop it all on a whole wheat bun? Thanks for this recipe - I think it's dinner tonight:)

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  9. Nicole MarieJuly 26, 2011 at 12:50 PM

    totally trying this

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  10. GloriaJuly 26, 2011 at 3:04 PM

    I love just about anything in fritter form - yum!

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  11. SarahDJuly 27, 2011 at 9:30 AM

    I second the sriracha aioli idea. I had zucchini fritters a few weeks ago and we mixed sour cream with sriracha. Delicious!

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  12. Stephanie MarieJuly 28, 2011 at 9:36 AM

    If I were you, I'd treat them like potato latkas and eat them with applesauce and sour cream...of course if you want to go even healthier, trade plain yogurt for the sour cream. You won't even notice the difference. Delish!

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