Dinner last night was lemon tarragon salmon over asparagus. The secret of the dish is wrapping the entire thing in parchment paper. Salmon over fresh asparagus spears topped with a concoction red onions, fresh tarragon, lemon zest and juice, salt, and pepper...wrap it in parchment, bake, and voila - dinner! The salmon was really brightened up by the lemon and just tasted fresh and healthy (in a good way).
image/marthaonhallmark
Sounds good! Salmon is so much less intimidating than I initially thought.
ReplyDeletelove love love salmon. it's my favorite fish
ReplyDeleteyum, yum, yum! i have asparagus in my fridge now that I can use for this! thanks for sharing!
ReplyDeleteThis looks great! The secret to any good fish is to wrap in parchment paper...my husband taught me this when he made me a good halibut for dinner one night. So fresh and healthy!
ReplyDeletemmmmm, so good. The only fish I can get my husband to eat is salmon so this just might be on the menu this week! So healthy and exciting to eat!
ReplyDeleteLooks delicious and I love salmon! I didn't know it was asparagus time yet- I'll need to check our produce section.
ReplyDeleteYum! Sounds amazing!
ReplyDeleteyour blog is so delicious :))
ReplyDeletehttp://girlynote.blogspot.com
oh yum!
ReplyDeletei'm not a fish lover, but that looks so yummy!
ReplyDelete-j
http://sorelleinstyle.blogspot.com
fantastic dinner idea! thank you!
ReplyDelete