Dinner last night was a Giada recipe I've been wanting to try for a while now, but haven't been able to make since I don't own a blender. But last week, I purchased a wannabe Magic Bullet mini-blender, and have been blending up a storm. Giada's Penne in Almond Sauce has the texture of a rich alfredo sauce but with less calories (if you omit the heavy cream as I did). I found the blended almonds and chicken stock once reduced thickened to a suitable sauce-like texture. The peas and parmesan add an extra splash of color and flavor which really complete the dish.Tuesday, March 1, 2011
Dinner Last Night: Penne in Almond Sauce
Dinner last night was a Giada recipe I've been wanting to try for a while now, but haven't been able to make since I don't own a blender. But last week, I purchased a wannabe Magic Bullet mini-blender, and have been blending up a storm. Giada's Penne in Almond Sauce has the texture of a rich alfredo sauce but with less calories (if you omit the heavy cream as I did). I found the blended almonds and chicken stock once reduced thickened to a suitable sauce-like texture. The peas and parmesan add an extra splash of color and flavor which really complete the dish.
This looks amazing! YUM!
ReplyDeletei haven't eaten lunch yet.. this looks too good! must try!
ReplyDeletexo
sami
This sounds incredible! Definitely want to try this.
ReplyDeleteThank you for stopping by my blog -- loving yours!