Dinner last night was Roasted Potatoes with Mushrooms and Melted Taleggio Cheese. After starting the cooking process I realized this dish is probably meant as a side, but having little else in my fridge - if was our entree!
This was my first time working with Taleggio cheese. A little harder to find (but found it at PCC, a natural market), this Italian cheese has a consistency similar to brie, and melts really well. Overall, I was very pleased with the turnout of the meal. The flavors were big and bold, and cheese really complimented the crisp potatoes and woodsy mushrooms. Definitely a dish I would bring as an elegant side to a dinner party.
image/marthastewart
Oooo that looks yummy!! I love mushrooms & potatoes & cheese! When I get my new place soon I definitely want to try this!
ReplyDeleteLooks very good! Sounds like it would go very well with red meat :)
ReplyDeleteThat looks amazing
ReplyDeleteSounds yummy and looks great! Thanks for sharing
ReplyDeleteKisses
Yummy, hungry now!
ReplyDeleteOh yeah, looks so comforting!
ReplyDeleteI've been a reader for a long time, and a fellow Seattle-ite... I weirdly have that recipe on my fridge waiting to make it! Love your blog. :)
ReplyDeleteOh my1 it takes my breath away..
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