My weakness...potatoes. I know, weird right? Blame it on my Irish heritage I guess. I absolutely love potatoes. Mashes, smashed, au gratin, roasted, toasted, baked, twice-baked, french fried, I love them all. Seriously. I think I'm the only person in the world who truly loves ALL forms of potatoes.
But the other night, I tried a new recipe which was a type of potatoes I'd never had before. Roasted Potatoes with Feta Cheese (& Rosemary). Super delish, and pretty easy. While I made these as my entree, they'd probably fit into a menu better as a super side. Enjoy!
image/raising foodies
I'm with you. I could eat potatoes for every meal!
ReplyDeleteyou are not alone in your love for potatoes. i love them every way they come! i just bought a bunch at the farmers market. i see some crispy potatoes with blue cheese on my dinner plate tonight. thanks for the idea!
ReplyDeleteFeta and rosemary? Yum!
ReplyDeletei absolutely love potatoes. can't get enough.
ReplyDeletethose sound fabulous!!
ReplyDeleteI'm quite impartial to the odd potato - however it comes. In fact your post got me craving these carbs.. oh dear.
ReplyDeleteAnd rightly so yu should like them, what's not to like?! I think I could easily incorporate potatoes into every meal of mine...
ReplyDeletePS: Baklava is not hard at all! Filo dough can be a bit tricky if you've never used it before, but it's a snap overall!
I love potatoes!!! I am going to try it!
ReplyDeleteThanks so much:)
Kisses
oh my gosh i'm obsessed with potatoes too!! literally any kind! baked, sliced, mashed, roasted, fries, chips whatever! i love them. and i'm in no way irish
ReplyDeleteThose sound delicious. I LOVE potatoes also.
ReplyDeleteYesterday I had the most delicious artichoke and potato gratin. I'm pretty sure all the butter, cream and parmesan immediately packed on at least 3 lbs, but I didn't mind one bit.
ReplyDeleteRosemary is my favorite! I've never used it on potatoes before, but it sounds delicious. I need to try these soon!
ReplyDeleteI share your love for potatoes and will def. try the recipe.
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