So I did go ahead and sample that Caramel Brulee latte I blogged about a while back...and I'm pretty convinced Starbucks just remarked the former Toffee Nut latte under the guise of "Caramel Brulee." Seriously, immediately upon sampling I thought, "I've tried this before..."Regardless, it's pretty good, I'd recommend going with 2 pumps of syrup to make it a little less sweet in case you're in the mood for a flavored cup of jo.
Thanks for the heads up on the syrup. They are def too sweet somethings! When I get Chai Latte's I ask them to use the actual tea bag and NOT the chai syrup! :o)
ReplyDeleteRepeat or not, I am soooo getting this when I finally get home to the States on Friday! I. Can't. Wait. For. Starbucks.
ReplyDeleteOk, I'll be honest, I'm not a big starbucks person. But I do love their pumpkin latte's they have every year. And yesterday I very much needed coffee and was near a starbucks. So I went in and saw that they now have an eggnog latte. And I thought "hmm, that sounds delicious!" so I got one. And it was terrrrrrible. I couldn't finish it. But I have a large feeling that's because when I asked for soy milk, the girl had to call her manager up and ask if they can make them with soy milk (and she was the one making it). Newbie.
ReplyDeleteI tried one the other day (I'm a two pump girl as well) and I liked it but didn't love it. I think I'll stick with the PSL for now.
ReplyDeleteYeah, they aren't supposed to be made with soy milk. Now, with a pump or two of gingerbread syrup... mmmm!
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