Trying to spice up your Thanksgiving routine - well check out this article. New York Magazine rallied together 3 opposites; a French classicist, a molecular gastronomist, and a Slow Food duo from Brooklyn to reinterpret cooking America's most traditional meal. The Challenge: Everyone had use these required ingredients: oysters, turkey, brussels sprouts, sweet potatoes, stuffing, and pumpkin - all while spending less than $150.00. I'm impressed, and now I have some inventive recipes for Thanksgiving 2009!
image/nymag
I'm all for experimenting in the kitchen. But when it comes to my Thanksgiving dinner, I'm all for tradition.
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