I adore cheese. Gruyere, gouda, or gorgonzola... I love it all! I was very intrigued to read about Joanna's experience with Langres, a French cow’s milk cheese best served by pouring Champagne over the top. Doesn't that sound exciting?? Until Joanna's post, this was a French cheese I didn't have on my radar. Hoping that the next time I have something to celebrate, I'll break out the bubbly...and the Langres for good measure!
image/experienceparisienne
don't eat too much of that cheese. keep it skinny! ha CHEEEEEEEEESE
ReplyDeleteOhh yes! I love cheese. So much. I've decided on my blog to write a weekly post about a certain type, which coincidentally happens to be today/thursdays! It will be up in a few hours :)
ReplyDeleteI saw that too and thought it was very interesting! What does the champagne do to it? I love both, so worth a try!
ReplyDeleteYUMMMM... two of my favorites... stinky cheese and champagne mmmmm!!! I have a soft spot for Gruyere my favorite!!!
ReplyDeleteThat looks soooo divine. :)
ReplyDeleteLangres is one of my favorites! Though I usually just eat it with a chunk of baguette and drink the Champagne. :)
ReplyDeleteJust those beautiful pictures of cheese are enough to make my mouth water! Stinky French cheese and champagne sounds like the perfect combination!
ReplyDeleteI love cheese!!
ReplyDeleteMost of all; Parmesan!
We're having my favorite tonight; carbonara! Yay!
Mausumi