Monday, October 19, 2009

Dinner Last Night: Roasted Butternut Squash with Caramelized Onions, Gorgonzola, and Crispy Fried Sage

After rain-drenched Friday and Saturday, the Sunday sun was a welcome surprise. With all the leaves turning from orange to red, it felt like an especially fall day, meriting an especially fall meal. I turned to my fave cooking blog - Closet Cooking, and made Roasted Butternut Squash with Carmelized Onions, Gorgonzola, and Crispy Fried Sage.

It was wonderful! I'm not sure I crispified the sage correctly, but the flavors did come together nicely and the savory gorgonzola was perfect paired with the sweet butternut squash. It was so memorable - think I might have to make this dish for my Friends Thanksgiving party coming up next month!

image/closetcooking
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6 comments:

  1. teresa-bugOctober 19, 2009 at 6:33 AM

    Don't you just love that blog? EVERYTHING sounds so good!

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  2. cookies+cremeOctober 19, 2009 at 9:32 AM

    mmmm, looks so yummy!
    <3.

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  3. joy refurbishedOctober 19, 2009 at 11:13 AM

    YUM!! Wish I was in your kitchen that night :)

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  4. Carissa ThilgenOctober 19, 2009 at 3:29 PM

    sounds and looks delish! I love butternut squash!

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  5. Nicole MarieOctober 19, 2009 at 5:21 PM

    yyyuuummmmmmm

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  6. The SSS SophisticateOctober 20, 2009 at 9:17 AM

    Thanks for posting this! I went to the Closet Cooking blog and spent all yesterday on it! Love it!

    ReplyDelete