I made pear-gorgonzola pizza last night, and not trying to toot my own horn or anything, but it was utterly delicious, and unbelievably simple. I used this recipe and Trader Joe's whole wheat pizza dough. I highly recommend you try it.image/foodie.ch
Yum! This looks delicious. Did you follow the recipe dead-on, or make adjustments? I think I'll have to give it a try this weekend ;) xo, kaileenelise
ReplyDeleteLooks divine. I've been meaning to make pizza lately and this is a winning combination!
ReplyDeleteoh that looks like an awesome combo to try out!
ReplyDeleteI wholeheartedly embrace the glory of ready-made pizza dough. It makes me feel all gourmet on a weeknight.
ReplyDeleteThat looks amazing! I was just craving California Pizza Kitchen, but I think this would be so much better.
ReplyDeleteOh my that look amazing!! I wish I had a kitchen so I can try it. Yum, yum ,yum!
ReplyDeleteWow, that looks amazing! I'm hungry just looking at it.
ReplyDeleteOh so yummy!!
ReplyDeleteWow! What an intriguing combo. Looks delicious.
ReplyDeletei love the combination of pear and gorgonzola but never thought to put it on a pizza! must try this!
ReplyDeleteI loved the idea of this pizza so much that I decided to make it for dinner. The only problem was that I forgot the dough! Here's how I improvised to make a totally delicious pizza for one. Thanks again for sharing! ♥kaileenelise
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