Since I've discovered my artful talent of concocting decent recipes from what little ingredients I have on hand, I decided to try this magic yet again, this time in the form of a dessert.
The last page of Martha Stewart's latest Living called out to me, Blueberry Lemon tea cakes. Since I recently received a lovely little Le Creuset baker in springy "fennel" green from my friend Anna as a bridal shower gift, I decided this was the perfect opportunity to put it into action.
This recipe is definitely a winner, just the right amount of tart + sweet, with a pitch perfect sugary lemony glaze on top. Plus, it's adaptable, I was a little short on frozen blueberries, so I threw in some frozen raspberries for good measure, which I can oh-so-humbly say, only enhanced the flavor.
image/marthastewart
5 comments
that sounds delish - right up my alley!
This sounds so good! Perfect for breakfast. I want to make it this weekend!
mmm that looks sooo yummy. i love everything lemon. i like the idea of adding raspberries !
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Mmm...sounds so delicious!!! I will have to try this one...they sound so perfect for summer! And I just can't ever get enough blueberries :) xoxoxo brynn
mmm, i must make these!
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