People, I'm on a pie-making roll! Well, if you consider two pies in two weeks a roll (which as a full-time working mom, I certainly do!). Strawberry rhubarb is probably my second favorite pie out there, if not a tie with apple. Because I have feared missing the narrowly small window that is rhubarb season, I decided to seize my Saturday night and make a pie. Domestic goddess or crazy woman - the jury is still out...
Now, I've made plenty of strawberry rhubarb crisps, but never a whole pie. As usual, I subscribed to trustworthy Martha Stewart for this recipe, and followed fellow bakers advice to add extra cornstarch - which totally worked! I ended up scratching the lattice crust for a basic pie crust - and it tasted just fine, but next time I think I'd attempt the lattice if only for a pretty presentation.
Best part - pie for breakfast the last 2 days. Can't beat that!