Usually on kickball nights, my boyfriend and I eat light and then head out for after-game food + spirits with the team. However, apparently our undefeated kickball reputation has preceded us, because the other team forfeited. And then, we were offered a "back up" game an hour later...and team #2 also forfeited. Man!So...in lieu of kickball, we made a yummy dinner - Apricot & Prosciutto Thin Crust Pizza. I always keep a few make-this-week recipes on the fridge just in case. It turned out great, and baked apricots taste surprisingly good on pizza, tart and delicious! The recipe called for goat cheese, which I was out of, but I substituted Gorgonzola which worked great. Definitely making this one again!
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that does sound surprisingly delicious!
ReplyDeleteYumm...I could eat it right now:)
ReplyDeleteand I am after a huge lunch:)
Kisses
Great ingredients!!
ReplyDeletethis sounds wonderful!! what a unique combination.
ReplyDeleteI never would have thought of apricots on pizza! Sounds delish!
ReplyDeleteThis is DIVINE!!!! YUM YUM YUM!!!
ReplyDeleteI'm sooo hungry. That looks so good. ;)
ReplyDeleteKickball teams ROCK! I'm playing with a WAKA(World Adult Kickball Association) league here in Raleigh, NC, so much fun...maybe if my game gets cancelled this week I'll have to do some delicious pizza!!
ReplyDeletelooks SO yum!
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